Wix.com mildaskitchen created by mildal723 based on Cuisine Catering

Home Milda's Kitchen, LLCFairfield County Connecticut-based personal chef available to prepare meals in your home at your convenience. Personal Chef Service Eliminate the hassle of meal time, and deliver nutritious, satisfying and even indulgent dishes to your family. Fees includes, shopping, preparation, serving and clean-up. Everything from soup to nuts.New York Culinary School Trained Gourmet Cook and Caterer Kid-Friendly. Pet-FriendlyFlexible, Reliable, Professional, and Affordable. Get a taste of what I can do. Receive a customized sample menu plan for your palate preferences FREE!Call Chef Milda at 203-858-5796 or mildaskitchen_gmail.comServSafe Certified. Member of the International Association of Culinary Professionals.Sample Menu and FeesSAMPLE MENU AND FEESMILDA'S KITCHENWHO'S IN THE KITCHENSample Menu and FeesSoupsButternut Squash, Pear and Apple Soup Spiced Coconut Red Lentil Soup Vegetarian EntreesZucchini LasagnaFalafel with Sesame Tahini Yogurt SauceDark Chocolate Infused Vegetarian ChiliThai Noodle Salad with Sauteed TofuMain Dishes with MeatCaribbean Grilled Chicken with Baby Spinach and Avocado SaladGrilled Chicken with Mango Pineapple Salsa and Brown RiceSesame Soy Marinated Filet MignonKorean Chicken with Minted Cucumbers and Whole Wheat Soba NoodlesDessertsFlourless Chocolate Cupcakes sweetened with agave nectarBerry SorbetMocha Fondue with Fresh FruitGinger Grapefruit GranitaMy Fee is $30 an hour for a group of up to 5 people. Food costs are billed separately. A credit card or cash deposit for food purchase is greatly appreciated. Milda's Kitchen, LLC 203-858-5796 mildaskitchen_gmail.comAbout MeI have been evolving my cooking skills for 20 years and have done a fair share of creating recipes, meal planning and coordinating different dishes at one time to meet varying dietary requirements. In 2008, I decided I wanted to pursue my passion as a career option and enrolled in weekend classes at the Institute of Culinary Education. I commuted 130 miles round trip every Saturday and Sunday for 7 months and acquired my degree while still performing my full-time job. I am skilled in a wide range of cuisine. Plus I love to bake! My particular expertise is healthy family-friendly meals that everyone can enjoy! I am confident we can work out a delicious menu that's right for you. As a creative and seasoned professional, I am reliable, responsible and feel I have a lot to bring to your table. Thank you for visiting. I look forward to meeting you soon.Call Chef Milda203-858-5796mildaskitchen_gmail.com

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